
Then the chef de la cuisine prepared the onions of the stuffing. Dried cherries and more pecans joined the party soon after.

As every internet article insists, we waited 15-25 minutes before slicing the bird. This allows the scent to fill the room and heightens the appetite. Whether it has the purposed benefit of the letting the juices within the turkey to come to rest is debatable. I believe this custom was invented by puritans who believe waiting is good for you. Sylvia and Papa pick at the resting bird in non-puritanical anticipation.

Aurelia and Ian have suggested that the image below shows Sylvia looking on dubiously as her father mangles the golden carcass. I disagree and see a doting child looking with awe upon her papa as he carves the holiday beast. (And as blogmaster I get the last word).

The day after thanksgiving is a national day of digestion. We worked off the pecan pie by walking through the Oregon Zoo. Sylvia enjoyed watching the dangerous critters that ran through the zoo, clutching plastic dinosaurs and coloring books. And she liked watching the caged animals too. Below we find my ladies gazing at the Oregon coast exhibit.

The Oregon Zoo, built in the 1950's on a former golf course, is the home of Packy, the first elephant born in captivity. He's now 66 and the father of two. It is also the home of numerous bears who are much larger than yours truly and the noodle.

Not everything was larger than Sylvia. Here we find her making friends with a tolerant bronze squirrel.

Due to Sylvia's ability to maintain her composure for about an hour and a half, we only managed to see a small part of the zoo. That means we will be enjoying our membership for a long time to come.
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